Innovative CUISINE

Welcome! My name is Pablo Aquije, and I’m a chef, blogger and writer. With 16 years of experience in the culinary industry, I’ve trained under some of the most respected chefs in the business.  Before starting my own business, I worked at ON20, where I honed my skills in classic French cuisine with a hint of molecular gastronomy. I approach cooking with a focus on bold flavors, using avant garde techniques. My culinary influences come primarily from by background; Puerto Rico and Peru, and I’m always looking for new and creative ways to showcase the flavors and textures of different ingredients. My blog space is where I share my passion for cooking with others. You’ll find everything from quick and easy weeknight dinners to more complex recipes for special occasions. I also offer tips and techniques for home cooks, and explore different culinary topics that inspire me. My Pop-up restaurant concept is an opportunity for diners to experience the flavors and atmosphere of a unique dining experience. The mystery of where will the restaurant be located next is part of the thrill, as it adds exclusivity and a sense of uniqueness to the diners. Throughout the year I will be announcing such events along with the set menu that our team will be serving. I hope that my website inspires you to try new recipes, explore different culinary traditions, and discover the joy of cooking. Please feel free to explore my blog and learn more about my Pop-up restaurant. Thank you for visiting!